Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine!

Menu:

Meze: Hummus with Olives served with zaatar flat bread

Morrocan Chicken Kabbobs with Vegetables and lemon herb drizzle

Middle Eastern Shepherd’s salad or Tabouleh dressed with The Spicy Olive’s olive oil and balsamic vinegars

Baklava Phyllo cups

This class includes wine pairings, tasting of foods prepared, recipes and a 60 ml sampler of Harissa olive oil to take home.