Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive!
Romantic Dinner Ideas for Lent!
Caesar Salad in Parmesan bowl
Fish Fillet Stuffed with Crab Papillote (cooked in parchment)
Blood Orange Creme Brulee
The cost of the class is $45 per person and includes tasting of foods prepared, wine pairings and recipes.