David Cook returns to The Spicy Olive to lead a class full of late summer, harvest flavors! David Cook is the owner of Daveed’s catering in Madeira and formerly owned Daveed’s in Mt Adams and Loveland. David began his culinary career at the Maisonette in downtown Cincinnati.

Menu:

Class opens with tasting of David’s Secret Red Gravy Sauce and Meatballs in Daveed’s BBQ sauce

Late Harvest Corn Soup, Corn Bread Croutons, popped sorghum drizzled with The Spicy Olive’s Harissa olive oil

Kitchen Sink Salad, Green Goddess, Salami, Cheese, Vegetables, Green and Egg finished with The Spicy Olive Madagascar Black Pepper oil and Sicilian Lemon balsamic vinegar

Espelette Chicken, Risotto, Softocenera cheese with The Spicy Olive’s Black Truffle oil