Our next Wine Experience will explore the “Land Down Under”! Join Melanie and Nicholas as we enjoy some exquisite wines from Australia and New Zealand  paired with foods that compliments those wines.

Menu:

First Course: The Spicy Olive’s Festive Salad featuring kiwi fruit and macadamia nuts

Second Course: Cheese and Sausage plate featuring BBQ Snags ( or BBQ sausages ) served with cheeses from down under

Third Course: Steak on the Barbie served with roasted veggies

Dessert Course: Pavlova with fresh fruit and cream