Experience some special wines from the Mediterranean region paired with delicacies from the countries surrounding that beautiful sea!

First Course:

Tabbouleh Salad,  Hummus with Pita bread paired with Gofas White, Greece

Second Course:

Flatbread Pizzas paired with Sassoregale Sangiovese, Toscana

Third Course:

Grilled skewers served with rice and vegetables paired with Pasaeli K2 Aegean Red Blend

Dessert:

Baklava paired with Vin de Zennes, Greece