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Modern Farmhouse Kitchen Leads Vegetarian Class WC 3/26/19

March 26, 2019 @ 6:30 pm - 8:30 pm

- $45.00

Lighten up this Spring and Lenten Season with some new vegetarian recipes to add to your cooking! Rebecca Denney of Modern Farmhouse Kitchen is leading this class with some great vegetarian items for you to enjoy.

Menu: Spring Vegetarian Flavors

Moroccan Carrot Soup

Vegetarian Spring Rolls

Vegetarian Fried Rice

 

Details

  • Date: March 26, 2019
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $45.00

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