Learn about all things vinegar in this class led by The Spicy Olive’s owner Melanie Cedargren.

Our balsamic vinegars are Ultra Premium, just like our superlative olive oils. Learn about the health benefits associated with our balsamic vinegars and their myriad of uses from salad dressings, to marinades, to drinks, cocktails and shrubs and even pickling!

Menu:

Cocktails, Drinks and Shrubs:

Peach Ginger Shrub,

Lemongrass Mint Cucumber Shrub,

Sicilian Lemon Blueberry Thyme Shrub

The Spicy Olive’s Summer Sipper

Salads:

The Spicy Olive’s Watermelon Cucumber Feta Cheese Salad

The Spicy Olive’s Asian Quinoa Edamame Salad

Marinades:

The Spicy Olive’s Blackberry Ginger Pork Tenderloin

The Spicy Olive’s Steak Marindae

Dessert:

Macerated Berries over ice cream

Attendees will go home with recipes for pickling with our balsamics too. This class includes 2 wine pairings with the foods served.