Dayton Living-Spicy Olive Dark Chocolate Fondue

Melanie Cedargren was on Dayton Living making the perfect dessert for your Valentine’s Day!

Our Blood Orange Dark Chocolate Fondue is easy to make yet delicious and fun to enjoy.

Use a slow cooker to melt dark chocolate morsels, whipping cream, our Blood Orange olive oil and some vanilla. After 20-30 minutes stir to create a silky, decadent chocolate fondue. Assemble fruit such as strawberries, raspberries, bananas, cubes of brownies, angel food cake or pound cake, cookies or marshmallows to dip in the fondue and enjoy!