Store-bought pie filling is full of all kinds of chemicals and preservatives. And if you have kids, you probably know exactly how much sugar it has too!
But pies are the definition of all-American desert, and as summer approaches, so does pie season! What’s a mom to do?!
Make healthy homemade pie filling, of course! Sounds tough, we know. But it’s really oh, so easy. You’re going to wonder why you bought the canned junk in the first place!
Blueberry Pie filling
4 cups fresh blueberries
3/4 cup sugar
2 tbsp. Wild Fields Blueberry Balsamic Vinegar from The Spicy Olive
Apple Pie Filling
3 medium sized apples, chunked
2 tbsp. brown sugar
2 tbsp. sugar
2 tbsp. Cinnamon Pear Balsamic Vinegar from The Spicy Olive
Have you made a pie filling with balsamic vinegar? Let us know what you used and what you thought!