February Flavors of the Month 2018  

Sweet and Spicy

Dark Chocolate Balsamic Vinegar

Flavor: Rich, dark chocolate Complements: Salad, fruits, chicken, pork, beef Oil Pairings: Basil, Blood Orange, Chipotle, Harissa, Lemon, Persian Lime, Roasted French Walnut Oil Ideas: Combine with Chipotle or Harissa EVOO for a Latin mole.

Harissa Olive Oil

Flavor: Roasted chili peppers with hits of cumin, garlic, cinnamon and caraway Complements: Meat, chicken, eggs, vegetables, bread and pasta Vinegar Pairings: Apricot, Black Currant, Wild Blueberry, Chocolate, Cinnamon Pear, Coconut, Espresso.

For online orders use the code: Flavors to receive 10% off any bottle size.

Orders can be picked up at any of our 3 locations or delivered.