Lemon Bundt Cake

1 (18.25 oz.) pkg. lemon cake mix

1 (3.4 oz.) instant vanilla pudding mix
3/4 c. The Spicy Olive’s Lemon Olive Oil
4 eggs
1 cup lemon-lime flavored carbonated beverage (i.e.: Sprite, 7-Up)
Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan. In a large bowl, combine cake mix and pudding mix, then stir in lemon olive oil. Beat in eggs one at a time, then stir in lemon-lime soda. Pour batter into prepared pan. bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Mix 1 c. confectioners sugar with one tbsp. lemon juice and a tsp. of The Spicy Olive’s Sicilian Lemon White Balsamic Vinegar.
You could also use an orange cake mix, orange soda and The Spicy Olive’s Blood Orange Olive Oil to make an Orange Bundt Cake. Use our Cara Cara Orange Vanilla Balsamic Vinegar for the glaze.