.25 c. The Spicy Olive’s Cilantro & Roasted Onion Extra Virgin Olive Oil
3 tbsp. The Spicy Olive’s Tangerine balsamic vinegar
2 cloves of garlic, minced
Salt and pepper to taste
Place pork chops, or a pork tenderloin, in a glass bowl and cover with
marinade. Allow to sit at least 2 hours, longer for a tenderloin. Cook
on a grill or in oven until it reaches an internal temperature of 165F.
The Spicy Olives recommend any of their citrus balsamic vinegars
for this recipe, such as Tangerine, Pineapple or Sicilian Lemon.