This is a Traditional balsamic vinegar with real Vermont Maple syrup added to it!
Compliments pork, ice cream, salads, meat marinades, fruit and brie cheese.
Pairs well with The Spicy Olive’s Basil, Blood Orange, Garlic, Chipotle, Harissa, and Lemon olive oils.
Drizzle with butter olive oil over pancakes, glaze reduction for brie, bacon slices, chicken and pork.
Combine with Blood Orange for a great salad dressing!
Mix with Dijon mustard for a ham glaze.
Great on ice cream.