The Spicy Olive’s Sardinian Longevity Soup

A delicious, healthy savory soup! Recipe adapted from The Blue Zone cookbook. The Blue Zones are regions in the world where people live long, healthy lives. This soup is a staple in the diet of Sardinians, one of the Blue Zones.

Watermelon Feta Cheese Salad

Watermelon Feta Cheese Salad:
The Spicy Olive’s Watermelon and Tomato Salad
6 cups seedless watermelon, cut into 1 inch cubes
1 English cucumber, cut into thick chunks
1 tsp. kosher salt
4 cups arugula
5 Tbsp. The Spicy Olive’s Basil olive oil
2 Tbsp. chopped fresh mint
5 Tbsp. Lemongrass Mint white balsamic vinegar
1/2 tsp. black pepper
2 oz. feta cheese
Combine watermelon and cucumber in a bowl. Sprinkle with salt.
Combine arugula and one tablespoon of Basil olive oil to coat.
Whisk together the remaining olive oil and balsamic vinegar, pepper and mint. Drizzle over salad . Sprinkle with feta cheese and serve. Enjoy!

The Spicy Olive’s Brioche Bread Pudding with Umeboshi Plum Glaze

BRIOCHE BREAD PUDDING WITH UMEBOSHI PLUM GLAZE
Serve as an elegant dessert or delicious addition to a Brunch Buffet.

The Spicy Olive’s Blood Orange Pecan Sticky Buns

Blood Orange Pecan Sticky Buns

This is a fantastic recipe for entertaining, for example for an Easter Brunch or when having overnight guests at your home. Make these sticky buns the day before and let them rest in the refrigerator overnight and bake in the morning. These rolls are a delicious treat that are sure to please your guests!

The Spicy Olive’s Portobello Mushrooms Stuffed with Artichoke Spinach Risotto

Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto
A delicious side dish or appetizer to fancy up any occasion!
The Spicy Olive's Herb Vinaigrette Salmon

The Spicy Olive’s Grilled Salmon with Herb Vinaigrette

GRILLED SALMON WITH HERB VINAIGRETTE
The Spicy Olive's Avocado Crema

The Spicy Olive’s Avocado Crema

AVOCADO CREMA
This avocado sauce is delicious over grilled chicken and fish also try as a salad topping.  It can also be used as a sandwich spread or even as a dip for tortilla chips! Enjoy!
The Spicy Olive's Green Goddess Salad Dressing

The Spicy Olive’s Green Goddess Dressing

Green Goddess salad dressing is fantastic over a fresh green salad or a Cobb Salad. It’s the perfect dressing for St. Patrick’s Day!

The Spicy Olive's Pan Seared Scallops

The Spicy Olive’s Ginger and Black Garlic Seared Scallops

Ginger & Black Garlic Seared Sea Scallops
Pan seared scallops are the best way to prepare scallops and our Black Garlic and Ginger olive oil gives these scallops a delicious dose of flavor! Try them over risotto or spooned over a toasted slice of garlic bread! Yum!!
The Spicy Olive's Spanish Tortilla

The Spicy Olive’s Spanish Tortilla

This recipe is gluten Free, vegetarian, and delicious. A Spanish Tortilla is a traditional dish in Spain served at Tapas restaurants. We prepared this for one of our  Spanish wine tasting events and it was delicious!