Baby Back Ribs

The Spicy Olive’s Baby Back Ribs

This is one of my favorite ways to make Baby Back Ribs. I use The Spicy Olive’s Chipotle Olive oil and Mortar and Pestle’s Rhyno Rub to season them. Start them in the oven at 400 degrees for about 15 minutes and then turn the oven down to 200 degrees and let them cook all afternoon. Finish them on the grill and baste them with your  favorite BBQ sauce.

This a perfect recipe to try for summer holidays and parties.

The Spicy Olive’s Panzanella Salad

This classic Italian salad was created as a way to use day old bread so as not to waste- The Spicy Olive thinks it is a wonderful way to showcase the delicious flavor of summer ripe tomatoes!

The Spicy Olive’s Squash and Corn Salad

A delicious hot weather salad filled with the flavors of summer!

The Spicy Olive’s Greek Cobb Salad

This salad will take your taste buds on a trip to the Greek Isles. An Aegean twist on the traditional Cobb Salad!

The Spicy Olive’s Chicken and Spinach Pomegranate Salad

A beautiful salad to look at, equally delicious to eat! This makes a great dinner for the hot days of summer ahead!

The Spicy Olive’s Pomegranate Marinade

This is a great marinade for summer grilling season! This works for pork, chicken, beef or even tofu! Our Pomegranate balsamic, Garlic olive oil and Roasted Garlic and Champagne Mustard combine for a rich and delightful marinade!

The Spicy Olive’s Pasta Salad

This pasta salad will be a delicious addition to your summer cookouts! The recipe calls for The Spicy Olive’s extra virgin and lemon juice for the dressing, but any of our flavored olive oils and balsamic vinegars would work as well. Some suggested combos are: Tuscan Herb olive oil with Sicilian Lemon balsamic, Lemon olive oil with Neapolitan Herb balsamic or Garlic olive oil with Oregano white balsamic. Let your imagination and taste buds run wild with different delicious combos!

The Spicy Olive’s Sesame Chicken Pasta

This recipe is adapted from “As Old As Time” Cookbook available at The Spicy Olive. We changed up the recipe a bit by adding chicken to make it a main dish instead of a side dish.

If you are vegetarian, leave the chicken out and add more of your favorite vegetables.

This dish is also delicious served cold and great to take to pot locks to share with friends!

The Spicy Olive’s Taco Salad

A south of the border dinner option that is good anytime but especially for Cinco de Mayo!

Recommended salad dressing for the Taco Salad is our Serrano Honey vinegar mixed with our Persian Lime olive oil!

The Spicy Olive’s Bacon Guyere Spinach Quiche

Quiche is a delicious breakfast, brunch and dinner option. This recipe features bacon, spinach and guyere cheese and a little of our Cayenne Chili oil to spice it up!