The Spicy Olive’s Chicken and Spinach Pomegranate Salad

A beautiful salad to look at, equally delicious to eat! This makes a great dinner for the hot days of summer ahead!

The Spicy Olive's Chicken and Spinach Pomegranate Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For chicken
  • 1 pound chicken breasts boneless, skinless
  • 1 Tablespoon The Spicy Olive's extra virgin olive oil medium-robust- Picual or Hojiblanca
  • 1 Tablespoon lemon juice
  • 1 Tablespoon fresh rosemary chopped
  • 1 Tablespoon fresh thyme chopped
  • 1 Tablespoon fresh sage chopped
  • salt to taste
For vinaigrette
  • 1/4 cup The Spicy Olive's extra virgin olive oil Picual or Hojiblanca
  • 4 Tablespoons The Spicy Olive's Pomegranate balsamic
  • 1 orange juiced juice of one orange
  • 1 teaspoon The Spicy Olive's Roasted Garlic and Champagne mustard
  • salt and pepper to taste
For Spinach Salad
  • 1 package Baby Spinach
  • 3/4 cup pomegranate arils

Method
 

  1. Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes. Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken and set aside.
  2. Whisk together all vinaigrette ingredients until well blended.
  3. Place spinach in a salad bowl and top with pomegranate arils and sliced chicken. Drizzle Pomegranate vinaigrette over salad. Toss to evenly coat and serve. Enjoy!