2 lbs. green beans
1 – 2 tbsp. Extra Virgin Olive Oil … just enough to lightly coat
1 tsp. salt
.5 tsp. pepper
Preheat oven to 400 degrees F. Coat the green beans in the Extra Virgin Olive oil and sprinkle with salt and pepper. Then roast for 15 minutes – they should be shriveled with brown spots. Enjoy!
The Spicy Olive recommends using our Organic Garlic Extra Virgin Olive Oil for this recipe as well as our Seasonella Herbal Salt, which features rosemary, sage and other herbs in addition to sea salt.