The Spicy Olive’s Holiday Ham
1/3 cup The Spicy Olive’s Vermont Maple Balsamic Vinegar
1/3 cup The Spicy Olive’s Organic Butter olive oil
1/4 cup Steinke’s local honey (available at The Spicy Olive)
Place pineapple, cherries and cloves on ham. Mix olive oil, honey and maple balsamic together and use to baste ham. Bake ham at 350° in oven basting frequently with the above mixture until done, about 50-60 minutes.