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The Spicy Olive's Herb Vinaigrette Salmon

The Spicy Olive's Grilled Salmon with Herb Vinaigrette

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 10 ounce salmon filets
  • 1 teaspoon Seasonella Aromatic herbal salt available at The Spicy Olive
  • 1/2 teaspoon black pepper
Fresh Herb Mixture
  • 2 minced shallots
  • 2 Tbsp chopped parsley
  • 2 Tbsp chopped thyme
  • 2 Tbsp fresh chopped chives
  • 1 Tbsp chopped garlic
  • 1 Tbsp The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1/2 teaspoon sugar
  • 2 Tbsp fresh lemon or lime juice
  • 1/2 cup The Spicy Olive's Cobrancosa olive oil or other Medium to Robust Ultra Premium olive oil

Method
 

  1. Preheat grill to medium high, clean surface well and brush with oil.
  2. Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper.
  3. Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, Portuguese Cobrançosa and remaining ¼ teaspoon of Seasonello fine sea salt.
  4. Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness.
  5. Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables.