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The Spicy Olive's Spinach Artichoke Flatbread

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 package Naan bread
  • 1/4 cup The Spicy Olive's Herb's de Provence olive oil
  • 1 10 oz.package frozen chopped spinach
  • 2 9 0z. package frozen artichoke hearts chopped coarsely
  • 1 clove Garlic chopped
  • 1/2 cup Parmesan Cheese grated
  • 8 ounces cream cheese
  • 1&1/2 cups mozzarella cheese shredded
  • 1 cup grilled chicken slices optional

Method
 

  1. Preheat oven to 375 degrees.
  2. Place Naan bread on a baking sheet and brush with 1-2 Tablespoons of The Spicy Olive's Herbs de Provence olive oil, lightly coating the bread with the oil. Palce in oven and lightly toast bread for 5-10 minutes and remove and set asaide.
  3. Place remaining olive oil in a saute pan and heat of=ver medium high heat. Add the chopped artichoke hearts, chopped spinach and garlic. Saute and stir until garlic fragrant and spinach and artichokes combined. Add cream cheese in cubes and melt into spinach and artichoke mixture. Add 1/2 of the Parmesan cheese. Mix remaining Parmesan cheese into the mozzarella cheese.
  4. Spread the spinach and artichoke mixture over the toasted Naan bread leaving a border around the edge. Top with grilled chicken slices ,if desired. Sprinkle with the mozzarella cheese mixture on top. Place in preheated oven and bake until cheese is slightly browned, about 15 minutes or so. Remove from oven and allow to cool. Cut into appetizer size squares with a pizza cutter and serve. Enjoy!