Join Melanie Cedargren for this cooking class exploring the health benefits of olive oil, how to use olive oil in your cooking and how flavored olive oils can really make delicious meals easy!
Menu: Salad with The Spicy Olive’s Fused Orange olive oil Poppy Seed Vinaigrette
The spicy Olive’s Maple Pork Tenderloin with Farro, Apples and Arugula
The Spicy Olive’s Focaccia Bread
The Spicy Olive’s Lemon Tea Cake served with Fresh berries and whipped cream
This class includes generous tasting of all the foods prepared, copies of the recipes to take home and wine pairings with the salad course and main course.
