Melanie Cedargren, owner of The Spicy Olive, was on Living Dayton with Delicious Ideas for Brunch to surprise your mom on Mother’s Day! The Spicy Olive’s fresh and flavore… Read more
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For The Cake
2 1/2 cups unbleached all purpose flour
1 cup granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sou
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The Spicy Olive’s Tuscan Pot Roast
A delicious dinner for a cold January day:
4 Tbsp The Spicy Olive’s Tuscan Herb olive oil
1 4 lb. beef chuck or pot roast
1/2 cup red wine or beef broth
1/2 cup water
1 shallot, minced
4 potatoes, cu
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1 1/2 oz. vodka
1 oz The Spicy Olive’s Gravenstein Apple balsamic vinegar
Place ice in a cocktail shaker. Put vodka and balsamic vinegar over ice and put lid on shaker and shake. Strain cocktail in… Read more
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Great Ideas for Mother’s Day Brunch with The Spicy Olive
/in Balsamic Vinegar, Breakfast, Flavored Extra Virgin Olive Oil /by spicyolivehttp://wdtn.com/2017/04/26/the-spicy-olive-7/
Melanie Cedargren, owner of The Spicy Olive, was on Living Dayton with Delicious Ideas for Brunch to surprise your mom on Mother’s Day! The Spicy Olive’s fresh and flavore… Read more
Recipes From May 2016 Newsletter
/in Appetizers, Balsamic Vinegar, Fish/Seafood, Flavored Extra Virgin Olive Oil, Fruit, Health Benefits of Olive oil, Salad, Salad Dressings, Sides, Snacks, Uncategorized, Vegetables /by bfleckMay Recipes Featuring the Flavors of the Month:
Ingredients:
… Read more
Recipes From April 2016 Newsletter
/in Drinks, Main Course, Marinades, Meat, Pork, Salad, Salad Dressings, Sides, Uncategorized, Vegetables /by bfleckRoasted Beet Salad
1 1/2 pounds fresh beets
1/3 cup arugula blossoms (optional)
8 oz. chèvre (fresh goat cheese)
6 cups baby arugula or mixed greens
1 cup whole pecans… Read more
Recipes From March 2016 Newsletter
/in Bread, Breakfast, Dessert, Fruit, Main Course, Meat, Pork, Salad, Uncategorized /by bfleck2 1/2 cups unbleached all purpose flour
1 cup granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sou
… Read more
Recipes From February 2016 Newsletter
/in Appetizers, Bread, Dessert, Fruit, Main Course, Meat, Pasta, Salad Dressings, Uncategorized /by bfleck2 tablespoons honey
1 tablespoon baking powder
1 teaspoo
… Read more
Recipes From January 2016 Newsletter
/in Beef, Bread, Breakfast, Chicken, Dinner, Main Course, Uncategorized /by bfleckA delicious dinner for a cold January day:
4 Tbsp The Spicy Olive’s Tuscan Herb olive oil
1 4 lb. beef chuck or pot roast
1/2 cup red wine or beef broth
1/2 cup water
1 shallot, minced
4 potatoes, cu
… Read more
Recipes From December 2015 Newsletter
/in Appetizers, Balsamic Vinegar, Dinner, Drinks, Main Course, Meat, Pork, Uncategorized /by bfleck1 1/2 oz. vodka
1 oz The Spicy Olive’s Gravenstein Apple balsamic vinegar
Place ice in a cocktail shaker. Put vodka and balsamic vinegar over ice and put lid on shaker and shake. Strain cocktail in… Read more
Recipes From November 2015 Newsletter
/in Dinner, Fruit, Main Course, Meat, Sides, Turkey, Uncategorized /by bfleckRecipes From October 2015 Newsletter
/in Chicken, Main Course, Uncategorized /by bfleckThe Spicy Olive’s Fall Skillet Dinner
2 lbs. boneless, skinless chicken breasts, chunked
1/2 tsp poultry seasoning
4 Tbsp. The Spicy Olive’s Wild Mushroom and Sage olive oil
6 slices bacon, cut into peices
3 cups Brussel Spro… Read more
Recipes From September 2015 Newsletter
/in Dinner, Drinks, Fruit, Meat, Salad, Sides, Snacks, Uncategorized /by bfleck… Read more