The Spicy Olive will welcome a new olive oil and a new balsamic vinegar to its lineup in June. A new mildly hot but smoky olive oil, Smoky Chaabani Chili olive oil and a new white balsamic vinegar, Wild Cascadian Rasp… Read more
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Melanie Cedargren, owner of The Spicy Olive, was on Living Dayton with Delicious Ideas for Brunch to surprise your mom on Mother’s Day! The Spicy Olive’s fresh and flavore… Read more
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https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/Baked-Kale-Chips.png350486spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-1-e1490104698638.pngspicyolive2016-05-05 17:32:292017-05-23 10:57:25Recipes From May 2016 Newsletter
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For The Cake
2 1/2 cups unbleached all purpose flour
1 cup granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sou
https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-1-e1490104698638.png00spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-1-e1490104698638.pngspicyolive2016-05-05 17:27:432017-05-23 10:57:25Recipes From March 2016 Newsletter
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The Spicy Olive’s Tuscan Pot Roast
A delicious dinner for a cold January day:
4 Tbsp The Spicy Olive’s Tuscan Herb olive oil
1 4 lb. beef chuck or pot roast
1/2 cup red wine or beef broth
1/2 cup water
1 shallot, minced
4 potatoes, cu
https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-1-e1490104698638.png00spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-1-e1490104698638.pngspicyolive2016-05-05 17:23:192017-05-23 10:57:25Recipes From January 2016 Newsletter
1 1/2 oz. vodka
1 oz The Spicy Olive’s Gravenstein Apple balsamic vinegar
Place ice in a cocktail shaker. Put vodka and balsamic vinegar over ice and put lid on shaker and shake. Strain cocktail in… Read more
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Happy Memorial Day -News From The Spicy Olive
/in Marinades, News, Salad, Uncategorized /by spicyolivehttp://conta.cc/2rYD5Yo
The Spicy Olive will welcome a new olive oil and a new balsamic vinegar to its lineup in June. A new mildly hot but smoky olive oil, Smoky Chaabani Chili olive oil and a new white balsamic vinegar, Wild Cascadian Rasp… Read more
Great Ideas for Mother’s Day Brunch with The Spicy Olive
/in Balsamic Vinegar, Breakfast, Flavored Extra Virgin Olive Oil /by spicyolivehttp://wdtn.com/2017/04/26/the-spicy-olive-7/
Melanie Cedargren, owner of The Spicy Olive, was on Living Dayton with Delicious Ideas for Brunch to surprise your mom on Mother’s Day! The Spicy Olive’s fresh and flavore… Read more
Recipes From May 2016 Newsletter
/in Appetizers, Balsamic Vinegar, Fish/Seafood, Flavored Extra Virgin Olive Oil, Fruit, Health Benefits of Olive oil, Salad, Salad Dressings, Sides, Snacks, Uncategorized, Vegetables /by spicyoliveMay Recipes Featuring the Flavors of the Month:
Ingredients:
… Read more
Recipes From April 2016 Newsletter
/in Drinks, Main Course, Marinades, Meat, Pork, Salad, Salad Dressings, Sides, Uncategorized, Vegetables /by spicyoliveRoasted Beet Salad
1 1/2 pounds fresh beets
1/3 cup arugula blossoms (optional)
8 oz. chèvre (fresh goat cheese)
6 cups baby arugula or mixed greens
1 cup whole pecans… Read more
Recipes From March 2016 Newsletter
/in Bread, Breakfast, Dessert, Fruit, Main Course, Meat, Pork, Salad, Uncategorized /by spicyolive2 1/2 cups unbleached all purpose flour
1 cup granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sou
… Read more
Recipes From February 2016 Newsletter
/in Appetizers, Bread, Dessert, Fruit, Main Course, Meat, Pasta, Salad Dressings, Uncategorized /by spicyolive2 tablespoons honey
1 tablespoon baking powder
1 teaspoo
… Read more
Recipes From January 2016 Newsletter
/in Beef, Bread, Breakfast, Chicken, Dinner, Main Course, Uncategorized /by spicyoliveA delicious dinner for a cold January day:
4 Tbsp The Spicy Olive’s Tuscan Herb olive oil
1 4 lb. beef chuck or pot roast
1/2 cup red wine or beef broth
1/2 cup water
1 shallot, minced
4 potatoes, cu
… Read more
Recipes From December 2015 Newsletter
/in Appetizers, Balsamic Vinegar, Dinner, Drinks, Main Course, Meat, Pork, Uncategorized /by spicyolive1 1/2 oz. vodka
1 oz The Spicy Olive’s Gravenstein Apple balsamic vinegar
Place ice in a cocktail shaker. Put vodka and balsamic vinegar over ice and put lid on shaker and shake. Strain cocktail in… Read more
Recipes From November 2015 Newsletter
/in Dinner, Fruit, Main Course, Meat, Sides, Turkey, Uncategorized /by spicyoliveRecipes From October 2015 Newsletter
/in Chicken, Main Course, Uncategorized /by spicyoliveThe Spicy Olive’s Fall Skillet Dinner
2 lbs. boneless, skinless chicken breasts, chunked
1/2 tsp poultry seasoning
4 Tbsp. The Spicy Olive’s Wild Mushroom and Sage olive oil
6 slices bacon, cut into peices
3 cups Brussel Spro… Read more