Join Melanie to learn how to use The Spicy Olive’s balsamic vinegars and olive oils to add Fall flavor to your meals!

Menu:

Harvest Salad

Fall Skillet: with sweet potatoes, Brussels Sprouts and apples

Maple Glazed Pork Tenderloin Medallions

Apple Crisp with Vanilla Ice cream

The food served will be paired with 2 wine selections. All participants will go home with a copy of the recipes prepared in the class.