The Spicy Olive’s Olive Tapenade

The Spicy Olive's Olive Tapenade

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Servings: 20
Ingredients Method

Ingredients
  

  • 2 medium sized cans black, pitted olives
  • 2 medium sized jars green stuffed olives
  • 1/2 cup Onion chopped
  • 2 tbsp Garlic minced
  • 2 tbsp The Spicy Olive's Basil Olive Oil

Method
 

  1. Combine drained olives, onion and garlic in a food processor and chop fine. Add Basil Olive Oil and pulse to mix. Chill for at least a few hours. Serve with crackers or panetini.