The Spicy Olive’s Irish Cream

 

A delicious take on Irish Cream liquor! Make at home for a creamy delight, add to coffee for a great Irish coffee. So easy to make, this is a nice homemade gift idea. Can store in the refrigerator for up to 1 month.

The Spicy Olive's Irish Cream

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 can sweetened condensed milk
  • 1 cup Irish Whiskey or Canadian whiskey
  • 1 cup Egg Beaters egg substitute
  • 1 cup whipping cream
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons The Spicy Olive's Espresso balsamic vinegar
  • 2 teaspoons The Spicy Olive's Dark Chocolate balsamic vinegar

Method
 

  1. Add ingredients to the pitcher of a blender. Blend until all ingredients combined and liquid is smooth and thick. Store in a refrigerator for up to 1 month. Serve over crushed ice or add to coffee to taste and top with whipped cream and green sugar sprinkles to make an Irish Coffee! Enjoy!