The Spicy Olive’s Chipotle Tomato Soup

A delicious tomato soup with a little heat thanks to chipotle peppers and The Spicy Olive’s Chipotle olive oil. This recipe can be cooked in a slow cooker for an easy dinner to come home to after work!

The Spicy Olive's Chipotle Tomato Soup

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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 Tbsp. The Spicy Olive's Chipotle Olive Oil
  • 2 cups Yellow Onion (1 large onion)
  • 1 can chipotle chile in adobo (1 pepper in a small can)
  • 1 tsp Dried Oregano
  • 2 Tbsp. Minced Garlic
  • 3 cups plum tomatoes chopped
  • 1 28 oz. can whole peeled plum tomatoes

Method
 

  1. Heat Chipotle olive oil in a large skillet over high heat. Add onion, chipotle pepper, oregano and garlic. Cook stirring occasionally, until onions are translucent, about 8 minutes.
  2. Transfer onion mixture in a 6 quart slow cooker, stir in tomatoes. Cook in slow cooker for 4 hours on high or 8 hours on low.
  3. Use an immersion blender or a blender to process until smooth. Be careful if using blender, remove center from lid and cover with a towel to allow steam to escape so as not to get burned. Blend in small batches.
  4. Ladle soup into bowls. Can top soup with sour cream, tortilla strips and chopped cilantro if desired. Enjoy!