For a super sweet twist on a classic, add some of our Cinnamon Pear Balsamic Vinegar to your apple pie.
8 cups thinly sliced and peeled apples
1/4 cup flour
3/4 cup granulated sugar
1/4 cup brown sugar
.25 tsp. ground cinnamon
.25 tsp. apple pie spice
2 tbsp. The Spicy Olive Cinnamon Pear Balsamic Vinegar
Mix sugars, flour and spices; sprinkle over apples. Spoon the mixture into a pie crust-lined dish. Dot with butter and drizzle with Cinnamon Pear Balsamic Vinegar. Top with a second pie crust. Bake at 400 degrees F, for 45 to 50 minutes or until the crust is golden brown and the filling is bubbling.