2 bunches asparagus
1/4 lb. provolone cheese, sliced thin
3 tbsp. freshly grated parmesan cheese
Any of The Spicy Olive’s single varietal EVOOs
Preheat the broiler and bring a pot of salted water to boil. Once boiling, cook the asparagus for about 5 minutes, until they’ve just become bright green and are crisp-tender.
Drain and put in a baking dish. Arrange with the provolone over the stalks, below the heads. Scatter with parmesan and liberally drizzle with EVOO. Season with fresh ground black pepper.
Broil the dish until the cheese starts to melt.
Here, we’ve recommended any of our single varietal EVOOs…use your favorite! Many of our flavored EVOOs could be used as well: Garlic, Wild Mushroom & Sage, Cilantro & Roasted Onion… wonderful possibilities!