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The Spicy Olive Blog

See what’s happening at The Spicy Olive.

What’s better than extra virgin?

December 30, 2013

 At The Spicy Olive we have always prided ourselves on bringing our customers the freshest, healthiest and best olive oils. As we head into the new year, we will be bringing in olive oils that are even better than extra virgin. This new l… Read more

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Fuzzy Fig

December 28, 2013

1/4 c. The Spicy Olive Fig Balsamic Vinegar

1/4 c. Bourbon
1/4 c. Ginger Ale
Ice and muddled mint together in a cocktail glass
Put Fig Balsamic Vinegar and bourbon in cocktail glass over ice and mint. Add ginger ale, stir and serve.

… Read more

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Mock Mojito

December 28, 2013

1 c. Sprite

1 tbsp. The Spicy Olive’s Lemongrass Mint White Balsamic Vinegar
1 slice of lime and a squirt of lime juice
Fresh mint leaves

Muddle fresh mint in the bottom of a tall glass. Add a squirt of lime juice. Add ice and then pour in Sp

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Pumpkin Pie Pudding

December 28, 2013

A delicious and easy slow cooker recipe! Takes a few minutes to prepare and then cook for 4 hours in the slow cooker. Your whole kitchen will smell festive!


15 oz. can pumpkin puree
12 oz. can unsweetened evaporated milk
1/4 c. brown sugar, pac

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Apple Crisp

December 28, 2013
Filling:
6 Granny Smith apples peeled, cored and sliced
1/4 c. all purpose flour
1/2 c. brown sugar
1/4 c. Vermont Maple or Cinnamon Pear Balsamic Vinegar

Topping:
1 c. all purpose flour
3/4 c. brown sugar
1/2 teaspoon cinnamon
1/4 tsp. salt
1

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Lemon Bundt Cake

December 28, 2013

1 (18.25 oz.) pkg. lemon cake mix

1 (3.4 oz.) instant vanilla pudding mix
3/4 c. The Spicy Olive’s Lemon Olive Oil
4 eggs
1 cup lemon-lime flavored carbonated beverage (i.e.: Sprite, 7-Up)
Preheat oven to 325 degrees. Grease and flour

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Grilled Steaks Balsamico

December 28, 2013

1 c. The Spicy Olive Fig Balsamic Vinegar

4 (6 to 8 oz.) boneless beef steaks (sirloin)
1 tsp. salt
1 tsp. pepper
Marinate the steak in fig balsamic and salt and pepper for two hours or more. Grill for five minutes per side, or until desired donen

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Balsamic-Pepper Flank Steak with Grilled Pears and Blue Cheese

December 28, 2013

For extra flavor, the marinade can be mixed with beef broth, boiled and reduced until thick – while the steak cooks – then drizzled over the finished dish.


1/4 c. The Spicy Olive’s Traditional Balsamic
2 cloves garlic
1 t

… Read more

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Grilled Steak Salad with Walnut Dressing

December 28, 2013

1 small red onion, sliced

1/2 c. The Spicy Olive’s Single Varietal EVOO or Roasted Walnut Oil
1 c. coarsely chopped walnuts
1 garlic clove, minced
2 lb. flat iron, hanger or tri-tip steak
2 tbsp. The Spicy Olive’s Tuscan Herb Oli

… Read more

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Balsamic Strawberry Pork Tenderloing

December 28, 2013

3 lb. package pork tenderloins

1/2 tsp. black pepper
2 tsp. sea salt
10 bacon slices
1/2 c. The Spicy Olive’s Strawberry Balsamic Vinegar
1/2 c. The Spicy Olive’s Strawberry Preserves
1/2 c. quartered fresh strawberries
2 tbs

… Read more

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The Spicy Olive
7671 Cox Lane
West Chester, OH 45069
513-847-4397

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9873 Montgomery Road
Cincinnati, Ohio 45242
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2510 Far Hills Drive
Oakwood, Ohio 45419
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