Blueberry Fields Salad

1 cup chopped walnuts

1/3 cup The Spicy Olive’s Extra Virgin Olive Oil*
1/2 cup The Spicy Olive’s Blueberry Balsamic Vinegar
1 (5.5 oz.) packages spring greens and baby spinach mix
1 cup fresh blueberries
1/2 small red onion, sliced very thin
1 cup crumbled blue cheese
Heat walnuts in a small skillet over medium-high heat, stirring constantly for 5 minutes or so until toasted. Whisk together Blueberry Balsamic and the EVOO and add fresh ground pepper and salt to taste. Combine walnuts, spinach mix and the next three items in a large salad bowl. Drizzle wit blueberry vinaigrette and toss to coat. Serve immediately.
*We reccomend the Arbequina or Leccino