Flavor: Smokey and slightly spicy

Complements: Beef, poultry, pork, bread, pasta, vegetables

Vinegar pairings: Blenheim Apricot, Blackberry,
Black Currant, Cherry, Chocolate, Cinnamon Pear, Cranberry Pear,
Espresso, Fig, Jalapeño, Lemongrass Mint, Peach, Pineapple, Pomegranate,
Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine,
Vanilla, Aged 18 Year Traditional


  1. Combine with Espresso or Chocolate Balsamic Vinegar for a great red meat marinade
  2. For a fruity twist, use with Black Cherry Balsamic Vinegar over pork
  3. Combine with Jalapeño Balsamic Vinegar to take your meal south of the border
  4. Brush on bread instead of butter for grilled cheese with a kick
  5. Use to flavor chili, soups and stews
  6. Combine with Strawberry Balsamic Vinegar for a spicy, sweet and savory salad dressing
  7. Combine with Lemongrass Mint Balsamic Vinegar for Asian flavor
  8. Mix into salsa with Tangerine Balsamic Vinegar, chopped onions, tomatoes and cilantro for chips, chicken or pork