Flavor: Rich, creamy, fresh coconut

Complements: Salad, fruit, soup, vegetables, seafood, chicken, pork

Oil Pairings: Garlic, Harissa, Persian Lime, Herbs de Provence, Roasted Sesame Oil


  1. Sauté shrimp in Persian Lime EVOO, finish with a drizzle of Coconut Balsamic Vinegar
  2. Combine with Persian Lime EVOO and use as coleslaw dressing
  3. Caramelize baby carrots in a sauté pan
  4. Combine with Garlic EVOO for a great Thai flavor
  5. Combine with Herbs de Provence EVOO for salad dressing
  6. Drizzle over any lobster dish
  7. Splash in Mimosa