Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive’s products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there!

Menu:

Jaozi (Chinese Dumplings)

Asian Ramen Noodle Salad

Easy Chicken Stir Fry

Chun Li’s Fried Rice

This class includes tasting of all the foods prepared, recipes, wine pairings and a 60ml sampler of Honey Ginger balsamic

vinegar to take home.