![Chef Ryan Knuth at the Grill](https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM-593x321.png)
Join Chef Ryan Knuth for a reprise of his popular Breakfast for Dinner class. This class will inspire you with many recipes for your Easter Brunch!
Menu:
Homemade Granola parfait with lemon curd yogurt
Catherine’s Mix spice blend Roasted Vegetable Quiche with Chile Candied bacon and Breakfast potatoes
Maple balsamic Bacon Cinnamon rolls.