Learn how to make a charcuterie board while tasting wine with Melanie Cedargren, owner of The Spicy Olive and Nicholas Gantenberg, wine director of both of Spicy Olive’s wine shops, to celebrate the opening of our Montgomery wine boutique!

You will taste four of our favorite wine selections for the upcoming holiday season and create your own charcuterie board to prepare you for hosting this festive season!

Attendees make a charcuterie board with cheeses, sausages and meats, The Spicy Olive’s Frog Jam and our olives. The attendees will make the board on a Mud Pie Charcuterie board that they take home with them to use when entertaining!

We will offer 20% off full cases (12 bottles of 1 wine, no mixing to create a case) of the wines we taste this evening.

This Wine Experience is $65.00 and includes 4 tastings of wine, charcuterie board fixings, the Mud Pie charcuterie board to take home and foods to enjoy while tasting wine and crafting your boards. You will also take home a sheet with some of The Spicy Olive’s best holiday recipes!