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David Cook Leads Class at Hyde Park Spicy Olive Sept 19, 2018

September 19, 2018 @ 6:30 pm - 8:30 pm

- $45.00
Chef David Cook

David Cook returns to The Spicy Olive with a late summer/early fall inspired menu!


Tasting of Daveed’s Secret Red Gravy and Fatty and Skinny Hot BBQ Sauce

First Demo: Fall Chilled Corn Soup with Tomato Salad drizzled with The Spicy Olive’s Gravenstein Apple white balsamic topped with The Spicy Olive’s White Truffle oil

Second Demo: Sliced Sous Vide “Rub Me Tender”  Seasoned Chicken over Roasted Butternut Squash, apple & pepitos; topped with Wilted Arugula finished with The Spicy Olive’s Blood Orange olive oil and Fig balsamic vinegar

Dessert: Lemon Bars Drizzled with The Spicy Olive’s Coconut Balsamic

Class includes wine pairings!


September 19, 2018
6:30 pm - 8:30 pm


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