Everything but the Bird with Rita Heikenfeld
Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts
Baked bread stuffing with herbs
High roasted carrots with bourbon glaze
Cinnamon apple cranberry sauce
Pumpkin ginger cheesecake
This class includes wine pairings, copies of the recipes, and a 60ml sampler to take home.