Rita Heikenfeld will help you plan your holiday entertaining with the recipes from this class!
Chardonnay Soaked Golden Raisins, served on crackers with Brie Wedge
Beef Tenderloin, rubbed with The Spicy Olive’s White Truffle oil and French Herbs and served with red wine au jus
Pear and Walnut Salad with Gorgonzola and The Spicy Olive’s Comice Pear white balsamic vinegar
Sweet Potato Drums with Savory and Pomegranates
Salted Dark Chocolate Clusters with Blood Orange olive oil infusion (makes a great hostess or holiday gift)
Wine pairings included with this class.