![Chef Ryan Knuth at the Grill](https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-20-at-10.55.18-AM-593x321.png)
Chef Ryan Knuth leads a class on how to prepare a Romantic Dinner in the Lenten season!
Menu:
Caesar Salad in Parmesan Cheese Bowls
Fish Fillet Stuffed with Crab en Papillote (cooked in parchment paper, a beautiful presentation)
Blood Orange Creme Brulee
Class includes tasting of all foods prepared, wine pairings, recipes and a 60 ml sampler of balsamic vinegar to take home.