Join Nicholas and Melanie as we explore the wines and flavorful foods of Spain!

Menu:

Spanish Winter Salad with Oranges and Pomegrantes

Charcuterie featuring Spanish Sausages and cheeses (Manchengo and others)

Chorizo in wine and Gambas al Ajillo (Shrimp in Garlic and chili infused olive oil) and Albondigas (Spanish meatballs in a rich tomato sauce) served with Spanish rice

Dessert: Flan with caramel sauce and fresh fruit

Each course will be paired with an exquisite Spanish wine to compliment the flavors of the food served.