Grilled/Roasted Vegetables

2 tbsp. The Spicy Olive’s Tuscan Herb or Cilantro and Roasted Onion Olive Oil

A splash of The Spicy Olive’s Aged Traditional Balsamic Vinegar
Coat any vegetable (carrots, potatoes, asparagus, green beans, squash, etc.) with the olive oil. Cook on the grill (great for asparagus) or in the oven at 400 degrees until golden browned, abotu 40 minutes or more for potatoes. Drizzle with additional balsamic before serving.