Herbs de Provence

Flavor: Light and savory; hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf

Complements: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb

Vinegar Pairings: Blackberry, Champagne, Coconut,
Grapefruit, Oregano, Golden Pineapple, Raspberry, Sicilian Lemon,
Tangerine, Aged 12 Year White Vinegar, Aged 18 Year Traditional Balsamic


  1. Drizzle over pasta
  2. Use as you cook rice or risotto
  3. Use to roast potatoes and vegetables
  4. Great for bread dipping with any of our Balsamic Vinegars
  5. Combine with any of our Balsamic Vinegars for a fresh flavored salad dressing