Margot Blondet of Salar Restaurant has just announced the menu for her class this Thursday, Feb. 15, 2018. The recent fire at Salar has freed up the popular chef to do cooking classes and we are thrilled to welcome her to The Spicy Olive! Margot is a very inventive chef and is known for her fusion of French and Peruvian cuisine. We are so honored that Margot incorporates our olive oils and balsamic vinegars into her creations!
Here is the menu for the upcoming class:
Coconut Shrimp Salad with Passion fruit vinaigrette
Whiskey and Lemon marinated Salmon served with Irish Colcannon and Green Beans
Lucuma Cheesecake (Lucuma is a Peruvian fruit known for its rich sweetness.)