Milanese Gremolata

Flavor: Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint

Complements: Fish, veal, poultry, pork, pasta, bread, potatoes

Vinegar Pairings: Blenheim Apricot, Grapefruit,
Jalapeño, Lemongrass Mint, Maple, Oregano, Peach, Pomegranate,
Raspberry, Sicilian Lemon, Tangerine, Aged 12 Year White Balsamic
Vinegar, Aged 18 Year Traditional Balsamic Vinegar


  1. Brush on fish after baking or grilling
  2. Serve with veal or other slow braised dishes for a zip of flavor
  3. Drizzle over wedged potatoes and roast
  4. Sauté with bread crumbs, sprinkle over vegetables and roast
  5. Toss with pasta, tomatoes, grated cheese, and grilled chicken