Pasta Primavera

1 box of bow tie pasta (cooked according to package instructions)

1 lb. asparagus, cut into 1 inch pieces on the bias
1 c. peas
1/4 c. The Spicy Olive’s EVOO
1 c. sliced mushrooms
1 c. sliced zucchini
1 c. sliced onion
1 c. dry white wine
Parmesan cheese
Heat olive oil in a large skillet. Add onion and saute until it begins to soften. Add zucchini to pan and saute, then add asparagus and saute until crisp-tender. Add mushrooms, peas and saute. Finish by adding the wine and the pasta. Sprinkle with parmesan cheese and serve.