Ramekin Baked Eggs

The Spicy Olive Tuscan Herb Extra Virgin Olive Oil
1/2 c. plain breadcrumbs
1 3/4 c  tomato sauce
6 large eggs
1/2 c. grated fontina cheese
Ciabatta bread, sliced and toasted

Preheat the oven to 375F. Brush the inside of 6 ramekin baking dishes with The Spicy Olive Tuscan Herb Extra Virgin Olive Oil and sprinkle with breadcrumbs.

Set the ramekin baking dishes on a baking sheet. Spoon the tomato sauce into each ramekin. Break 1 egg into each ramekin, scatter with cheese and bake for about 10 minutes until the cheese is bubbly and the egg white has just set.

At the same time, brush the ciabatta bread with additional Tuscan Herb EVOO and toast in the oven alongside the ramekin eggs. Serve together as soon as they come out of the oven.