Recipe from Fox 19 appearance

     Here is the recipe Melanie Cedargren of The Spicy Olive prepared on The Fox 19 Morning Show. This pasta dish is simply delicious but also very simple. You could make this a main dish with a salad and bread to round out the meal, or it can be a great side dish to accompany a grilled steak!                 

  The Spicy Olive’s Mushroom and Smoked Gouda Pasta

 1/4 cup The Spicy Olive’s Organic Wild Mushroom and Sage olive oil
 1 package protabella mushrooms, sliced
 1/2 lb. bacon or pancetta, fried and crumbled
 1 lb. linguine, cooked to package instructions
 1/2 cup shredded, or crumbled smoked gouda cheese
    Heat the Wild Mushroom and Sage olive oil in a deep skillet over medium heat. Add the mushrooms and saute. Add the cooked linguine, fried bacon or pancetta and gouda cheese and blend until cheese begins to melt and coat the pasta. To finish the dish, drizzle with additional Wild Mushroom and Sage olive oil  and a sprinkle of sea salt and pepper to taste. Enjoy!