The Spicy Olive Flank Steak for Fajitas
![The Spicy Olive Flank Steak for Fajitas The Spicy Olive Flank Steak for Fajitas](https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/04/Screen-shot-2017-04-12-at-12.20.15-PM.png)
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Ingredients
- 1 flank steak
- 1/3 cup The Spicy Olive's Persian Lime Olive Oil
- 1/3 cup The Spicy Olive's Chipotle Olive Oil
- 1/3 cup The Spicy Olive's Jalapeño Balsamic Vinegar
- 1 medium Onion sliced
- 1 green pepper cored andsliced
- flour tortillas
Ingredients
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Instructions
- Put the steak in a ziplock bag and cover with the marinade overnight. Grill or broil in oven until internal temperature reaches 140-145 degrees. Let rest for 10 minutes. Slice against the grain. For fajitas: saute sliced onion and green pepper in olive oil (could use chipotle, garlic, or lime). Place the sliced steak and sautéed vegetables in a warm tortilla to serve.