The Spicy Olive Garbanzo Bean, Sausage, and Kale Pasta

Print Recipe
 The Spicy Olive Garbanzo Bean, Sausage, and Kale Pasta
The Spicy Olive Garbanzo Bean, Sausage, and Kale Pasta
Votes: 4
Rating: 4
You:
Rate this recipe!
Servings
Ingredients
  • 1/2 pound Farfalle Pasta
  • 2 teaspoons The SPicy Olive's Lemon extra virgin olive oil
  • 3/4 pound ground italian sausage
  • 2 teaspoons The SPicy Olive's Ultra Premium extra virgin olive oil
  • 2 tablespoons Garlic
  • 1 can garbanzo beans rinsed and drained
  • 5 cups kale ribbed and shredded
  • 1/2 cup Parmesan Cheese
Servings
Ingredients
  • 1/2 pound Farfalle Pasta
  • 2 teaspoons The SPicy Olive's Lemon extra virgin olive oil
  • 3/4 pound ground italian sausage
  • 2 teaspoons The SPicy Olive's Ultra Premium extra virgin olive oil
  • 2 tablespoons Garlic
  • 1 can garbanzo beans rinsed and drained
  • 5 cups kale ribbed and shredded
  • 1/2 cup Parmesan Cheese
The Spicy Olive Garbanzo Bean, Sausage, and Kale Pasta
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook 1/2 pound Farfalle pasta then drain anecdotal in The Spicy Olive's Lemon Olive Oil.
  2. In a skillet, brown 3/4 pound ground italian sausage meat in a single varietal olive oil, breaking up chucks with a spoon. Add 2 tablespoons minced garlic and cook 30 seconds. Add 1 can rinsed and drained garbanzo beans and cook 3 minutes. Add 5 cups ribbed and shredded fresh kale and wilt.
  3. Add pasta and 1/2 cup grated parmesan cheese, season with sea salt and pepper if needed. Drizzle with The Spicy Olive's Lemon Olive Oil to finish. Serve with a crusty bread and salad for a delicious meal!