The Spicy Olive’s Squash and Corn Salad
Servings Prep Time
6servings 20minutes
Servings Prep Time
6servings 20minutes
  • 3Tbsp The Spicy Olive’s Butter olive oil
  • 2Tbsp The Spicy Olive’s Cilantro and Roasted Onion Olive Oil
  • 1medium zucchinicut longways into quarters
  • 1medium yellow squashcut longways into quarters
  • 3ears fresh corn with husks
  • 1/3cup Feta Cheesecrumbled
  • 1Tbsp fresh chivesminced
  • smallhandful fresh basilchopped
  • salt and pepperto taste
  • 1 roma tomatochopped
  • fresh cilantrochopped
  • juice from one lime
  1. Brush Butter Infused Olive Oil onto zucchini, yellow squash, sprinkle with Kosher salt. Grill on medium heat until tender but not musty. Set aside. Place corn on the grill with husk, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks, put back on the grill for 2 minutes. Chop zucchini and yellow squash to medium small pieces. Cut corn off the cob. Toss in bowl, feta cheese, fresh basil, diced tomato, fresh lime juice, drizzle Cilantro & Roasted Onion Infused Olive Oil, garnish with cilantro and serve.