Description
Flavor: Roasted onion with a hint of cilantro
Complements: Chicken, eggs, salads, bread
Vinegar Pairings: Black Currant, Fig, Jalapeño, Lavendar, Lemongrass Mint, Oregano, Peach, Pomegranate, Red Apple, Serrano Honey, Sicilian Lemon, Vanilla, Aged 18-Year Traditional Balsamic Vinegar
Ideas:
- Combine with Aged 18-Year Traditional to marinate and grill chicken thighs
- Combine with Jalapeño Balsamic Vinegar to marinate skirt steaks for fajitas
- Use to roast cauliflower, broccoli, potatoes and asparagus
- Brush on bread for a grilled cheese sandwich
- Combine with Serrano Honey for a corn and black bean salsa
Brush on grilled meats and vegetables
Contains: Sesame Seeds